Title: Tri-Level Brownies
Categories: None
Yield: 16 Servings

1 c Oats, rolled (raw) -- quick
Cooking
1/2 c All-purpose flour
1/2 c Packed brown sugar
1/4 ts Baking soda
6 tb Margarine -- melted
3/4 c Sugar
1/4 c Margarine -- melted
1 Unsweetened baking chocolate
Squares -- melted and
Cooled
1 Egg
2/3 c All-purpose flour
1/4 ts Baking powder
1/4 c Milk
1/2 ts Vanilla
1/2 c Walnuts -- chopped
-
1 Unsweetened baking chocolate
Squares
2 tb Margarine
1 1/2 c Powdered sugar -- sifted
2 tb Hot water
Fudge Frosting-----

For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt.
Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-1/2-inch baking
pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated
sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3
cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture
alternately with a mixture of the milk and vanilla, mixing after each
addition. Fold in nuts. Spread batter over baked layer. Continue baking at
350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top
with walnut halves, if desired. Fudge Frosting: In small saucepan melt one
1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine
over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups
sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2
tablespoons) to make almost pourable consistency.

Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens

From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip