Title: Tricolor Coleslaw
Categories: Salads
Yield: 4 Servings

Stephen Ceideburg
3 tb Reduced-fat mayonnaise
3 tb Plain nonfat yogurt
I tb. Dijon mustard
2 ts Cider vinegar
1 ts Sugar
1/2 ts Caraway seed (optional)
Salt, freshly ground black
-pepper to taste
2 c Shredded red cabbage (1/4..
-of a small head)
2 c Shredded green cabbage (1/4
-of a small head)
1 c Grated carrots (2 medium
-carrots)

Red and green cabbage and bright-orange carrots make a colorful, healthful
combination. For an especially nutty flavor, use Savoy instead of regular
green cabbage.

In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar
and caraway seed, if using. Season with salt and pepper. Add cabbage and
carrots and toss well. Serve within 2 hours.

From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini