Title: Tricolor Salsa
Categories: None
Yield: 1 Servings

1/2 c Red bell pepper; seeded and
-finely diced
1/2 c Yellow bell pepper; seeded
-and finely diced
4 ts Minced serrano chile; with
-seeds
1/3 c La Carreta cilantro apple
-cider vinegar
1/4 c Finely chopped fresh
-cilantro
2 tb Minced shallot
2 tb Fresh lime juice
1 1/2 ts Sugar
1/4 ts Salt

Thoroughly combine all the ingredients together in a mixing bowl... Serve
with grilled steak or oysters. Yield: 1-1/4 cups Posted to CHILE-HEADS
DIGEST V4 #095 by gcaselton@ANTISPAMeasynet.co.uk (Graeme Caselton
BSc(Open)) on Aug 23, 1997