Title: Triple Cheese Dip
Categories: Cheese
Yield: 1 Servings

3 c Cottage Cheese
3 pk Cream Cheese (8 Oz Each) --
Softened
6 oz Blue Cheese
2 ts Worcestershire Sauce
1 ts Seasoned Salt
1/4 ts Red Pepper Sauce
3/4 c Fresh Parsley -- snipped

Combine all ingredients in large bowl. Mix until thoroughly blended. Chill
several hours before serving. Serve with fresh vegetables and crackers.

Recipe By : Wisconsin Milk Marketing Board

From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip