Title: Triple Chocolate Brownies
Categories: None
Yield: 1 Servings

115 g Butter
145 g Dark chocolate
125 g Granulated sugar
2 Eggs
1 ts Vanilla extract
140 g Flour
1/8 ts Salt
60 g Chopped pecan (optional)
50 g Chocolate chips

----------------------------------TOPPING----------------------------------
115 g Milk chocolate chips
1 ts Margarine or butter

Preheat oven at 180øC (350 F). Grease a square brownies pan (8"). Melt
butter with chocolate. Allow to cool down. Beat with electric beater 3 mn
eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add
flour and salt until homogenous mixture. Add pecan (optional) and chocolate
chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center
of the brownie comes out nearly clean (the success of the recipe depends
entirely of the appreciation of the nearly clean 8-) ). Allow to cool down
in the pan.

Topping : melt milk chocolate chips with butter or margarine. Blend well
and spread on the brownies. R‚frigerate 1 hour until solid.

Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest
by Emmanuel Laroche on Jul 5, 1997