Title: Triple Muffin Mix
Categories: None
Yield: 1 Servings

6 c All purpose flour
1 1/2 ts Salt
2 tb Cinnamon
1 ts Each nutmeg, allspice,
-cloves
1 tb Baking powder
1 1/2 c Sugar
1 tb Baking soda
1 1/2 c Brown sugar
1 1/2 c Raisins*

Combine all dry ingredients, stir in raisins. Keep in ziplock bag or sealed
tupperware in the fridge. * We use dried sweetened cranberries since hubby
hates raisins.

For six muffins: (double for 12)

Combine 1 egg, 1/4c vegetable oil, and *ONE of the following: 3/4c mashed
bananas, OR 3/4c applesauce, OR 1/2c pumpkin mixed with 1/4c water. Stir in
1 1/2c muffin mix. Spoon into greased muffin cups. Bake at 350 for 20-25
minutes. *We have also had good results with canned crushed pineapple.

Posted to EAT-L Digest 16 Jan 97, by Kim Edmunds on
Fri,
17 Jan 1997.