Title: Tropical Banana Quick Bread
Categories: None
Yield: 1 Servings

---for 1 1/2 pound loaf---
1/3 c Sweetened flaked dried
-coconut
1/3 c Milk
1 lg Egg
3 tb Butter or margarine
1/2 c Ripe banana; mashed
1 1/2 c All-purpose flour
3/4 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/3 c Dried papaya; diced
2 lb Loaf:
1/2 c Sweetened flaked dried
-coconut
1/2 c Milk
1 lg Egg
1/4 c Butter or margarine
3/4 c Ripe banana; mashed
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Dried papaya; diced

1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturer's
directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.

NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine"
on Feb 15, 1998