Title: Tropical Champagne Punch
Categories: Beverages, Punch, Champagne, Tropical
Yield: 50 -60

2 ct (8 oz. each) Frozen Guava
-Mango Juice Drink
-Concentrate
2 ct (8 oz. each) Frozen Kiwi
-Strawberry Juice Drink
-Concentrate
4 Bottles; (1 liter each) club
-soda, chilled
6 Bottles; (750 ml each)
-champagne, chilled

Shortly before serving combine all ingredients and mix thoroughly. Add to
fountain immediately.

When using a fountain, one doesn't use a punch with pieces of fruit in it
or ice cream/sherbet floated in it. Anything other than a straight liquid
mixture tends to stop up the tubing and pump.

Posted to TNT Recipes Digest by "Michael G. Sooter" on
Mar 6, 1998