Title: Tropical Fruit Dip
Categories: Fruits, Appetizers
Yield: 1 Servings

1 cn Frozen orange juice
-concentrate
6 oz size-thawed
1 1/2 c Milk
1 pk Instant vanilla pudding;
-3 1
1/2 c Sour cream
Fruit; * see note

Combine thawed orange juice concentrate, milk and pudding mix. Beat with
mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or
longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit,
leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple
fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Wis/Gramma/Lori Norman
Posted to EAT-L Digest 25 Sep 96

Date: Wed, 25 Sep 1996 16:37:41 -0500

From: LD Goss