Title: Tropical Fruit Salsa
Categories: Salsa, Fruits
Yield: 2 Cups

1 md Ripe Mango, peeled, pitted
And cut into 1/4" cubes
1 md Ripe Papaya, peeled, seeded
And cut into 1/4" cubes
1 md Ripe Avocado, peeled, pitted
And cut into 1/4" cubes
3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed

Date: Fri, 24 May 96 07:17:47 PDT

From: eboyd@shentel.net

Combine all ingredients in a medium bowl. Cover and refrigerate at least 1
hour to allow flavours to blend. Serve with grilled fish or chicken. Also
good with tortilla chips.

Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94

Posted on MealMaster Recipes List, Digest #145, 26 May 1996