Title: Tropical Fruit, Shrimp and Pasta Salad
Categories: Salads, Fruits, Pasta, Seafood
Yield: 6 Servings

------------------------------PATTI - VDRJ67A------------------------------
6 oz Springs pasta
2 1/2 lb Shrimp; cooked
1 Mango
1 Papaya
20 oz Pineapple chunks; drained,
- unsweetened
11 oz Mandarin segments; drained
3 Green onions

----------------------------------DRESSING----------------------------------
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice

Date: Thu, 23 May 96 22:33:51 PDT

From: eboyd@shentel.net

Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10
minutes or until tender; drain and cool. Peel amngo and papaya and chop
into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad
mixture.
DRESSING: Combine all ingredients thoroughly.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996