Title: Tropical Honeydew Sorbet
Categories: New import
Yield: 4 Servings

1/2 c Water
1/2 c Sugar
2 c Finely chopped honeydew pulp
1/8 ts Ground ginger
1 tb Lime juice
3 tb Vodka

In a saucepan, stir together water and sugar. Simmer over medium heat for
about 5 minutes until sugar has dissolved. Let syrup cool and place in a
blender. Add fruit, ginger, lime juice and vodka. Blend until mixture is
perfectly smooth and place in the metal dish. Cover and freeze for 4 or
more hours, stirring the outer frozen mixture into the center every half
hour, until it is firm but not solidly frozen. Or, freeze in an ice cream
freezer according to manufacturer's directions. Makes 6 (1/2-cup) servings.

Per serving: Calories 97 No fat No cholesterol Sodium 6mg

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.