Title: Tropical Punch
Categories: Beverage
Yield: 75 Servings

3 cn (46-oz) pineapple juice
2 cn (12-oz) frozen orange juice
3 cn (12-oz) frozen lemonade
3 1/2 qt Water
1/2 c Sugar
1 qt Ginger ale
Orange slices; cherries and
-strawberries for garnish

Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch
bowl before serving. Yield: 75 punch cups.

RUBY HAMPTON (MRS. F. BARNES)

DE WITT, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.