Title: Tropical Punch Cooler
Categories: Beverages
Yield: 30 Servings

1/4 c Powdered sugar
1 1/2 c Water
2 (16 oz.) pkg. frozen
-peaches,
-partially thawed
2 (6 oz.) cans frozen orange
-juice
-concentrate, thawed
3 1/2 c Pineapple juice, chilled
1 l Bottle ginger ale or 7-Up

Preparation : In blender container or food processor bowl with metal blade,
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.

Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)
servings.

Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.

From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date:
04-20-96
Posted to MM-Recipes Digest V3 #288

Date: Sun, 20 Oct 1996 15:03:23 -0400

From: BobbieB1@aol.com