Title: Tropical Salsa
Categories: Sauce
Yield: 6 Servings

3 lg Grapefruit
2 md Oranges
1 md Mango; diced
1 sm Red onion (peeled and
-diced)
1 sm Red pepper; julienned
1 Yellow pepper; julienned
1 lg Chile pepper; julienned
2 tb Chopped cilantro
1/4 ts Salt
1 ts Olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice. Combine
cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil.
Toss carefully.

Yields 6 servings. Serve over fish, chicken or pork.

The Tampa Tribune, February 1, 1996

Date: Thu, 27 Jun 1996 15:24:09 GMT

From: Linda Place

MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.