Title: Tropical Shrimp Salad
Categories: Salads
Yield: 4 Servings

1 lb Large shrimp; shelled,
-deveined,
1/2 c Celery; diced
1 sm Onion; chopped
2 Green onions (tops
-included); sliced thin
2 tb Flaked coconut
2 tb Fresh lemon juice
1/3 c Mayonnaise; (more if you
-like)
1/2 ts Curry powder; or to taste
Salt & fresh ground black
-pepper; to taste
2 ts Fresh dill; chopped

Place shrimp in boiling salted water and remove after 5 minutes. Allow them
to cool. Add all other ingredients, mix well. Serve chilled on bed of
lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings.

New York, New York

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 16, 1998