Title: Trout Italiano
Categories: Seafood
Yield: 4 Servings

4 8-oz. trout fillets
Italian salad dressing

Place the trout fillets in a shallow bowl and cover with Italian salad
dressing. Marinate for about 2 hours.

Place trout on a well oiled grill about 5 inches from the heat. Cook for 5
minutes or until fish flakes easily when tested with a fork.

Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

Recipes sent to me from Bill, wight@odc.net