Title: Try It, You'll Like It Lamburgers
Categories: Meats
Yield: 1 Servings

1 lb Ground lamb
1/2 c Finely chopped onion
1 tb Prepared mustard
1/2 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper
4 Hamburger buns (toasted &
Buttered)

Combine lamb, onion, mustard, garlic salt, salt & pepper in bowl; mix
well. Divide meat into 4 equal parts; shape into patties. Broil 3-4"
from broiler 5-6 minutes per side. Place one patty on each bun.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip