Title: Tsuke-Jiru Dipping Sauce
Categories: Japanese, Dipping sau
Yield: 1 Servings

2 tb Mirin (sweet rice vinegar)
1/4 c Low sodium soy sauce
1 c Dashi (japanese soup stock)
1/4 c Katsuobushi (dried bonita
-shavings)

Combine ingredients, bring to a boil. Strain through fine sieve. Cool to
room temperature.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
on Nov 10, 1997