Title: Tu Bishvat Fruit Salad
Categories: None
Yield: 4 Servings

5 Oranges (4 regular and 1 for
-juice)
4 Bananas
5 Dates
1/2 c Raisins
1/2 c Sugar

This recipe is from my sixth grade home ec. class in Petah Tiqva. It is a
favourite winter time recipe (when there are plenty of oranges and bananas)

(courtesy of Mrs. Balban, my home ec. teacher)

Peal and slice 4 oranges into triangles. Slice bananas into rounds. Remove
the pit from the dates and slice crosswise (look like squares). Prepare
juice from one orange

Place the sliced oranges into a bowl, add bananas on top of them then the
dates, raisins and sugar. Pore orange juice over it and mix. Serve cold.

note: the recipe can be easily multiplied to any amount you want, just keep
the proportions.

Posted to JEWISH-FOOD digest V97 #007

From: "Shoshana L. Boublil"

Date: Tue, 7 Jan 97 09:17:44 PST