Title: Tuna and Anchovy Pasta
Categories: Pasta
Yield: 1 Servings

1 sm Can tuna(I use steaks in
-brine, to cut down on
1 Tin anchovies -- chopped
Garlic, tarragon, etc. -
Anything you fancy
38 g Butter
Enough sm pasta (fusilli,
-shells, bows
-someth
Pesto (red [tomato] pesto is
Best, if you
Mayonnaise (Hellmans or
Similar)
Salt and pepper (well, maybe
Not salt - de

1. Put a large pan of water on for the pasta. When it has come to the
boil, start the pasta cooking.

2. Melt the butter in a small pan, and when melted add the tuna,
anchovies, and garlic and tarragon if you are using them. Mash together
with a fork, and let them cook gently, stirring occasionally, until the
butter has been absorbed. Don't let it fry!

3. When the pasta is cooked to your taste, drain well, and stir in a
little oil or butter to keep it moist.

4. Serve the pasta in a large bowl, with the fish mixture, pesto and
mayonnaise in smaller bowls. Let everyone dig in!

Difficulty : easy. Precision
: measure ingredients.

Recipe By : Julian Templeman ukc!dircon!uad1031

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini