Title: Tuna and Greens Salad
Categories: Maindish
Yield: 4 Servings

Leaf lettuce or mixed greens
Cherry tomatoes halved
Hard-boiled eggs, diced
Tuna, canned, drained
Green onions, sliced
Celery, sliced
Mayonnaise
Lemon juice
Salt and pepper to taste

Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces.
Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise,
then cut each wedge into fourths. Drain and flake tuna. Slice green
onions and celery. Combine all in a large salad bowl. In a small bowl,
thin some mayonnaise with a little lemon juice. Toss salad and dressing
together. Season with salt and pepper to taste.

Posted to EAT-L Digest - 25 Jun 96

Date: Tue, 25 Jun 1996 01:02:04 -0600

From: Ilene Warfield