Title: Tuna and Olive Pasta Salad
Categories: Pasta, Salads, Seafood
Yield: 4 Servings

12 oz Pasta -- elbows
1/2 c Mushrooms -- fresh or
Marinatd
1 c Olives; black -- pitted
6 lg Scallions -- thinly sliced
1/2 c Parsley; fresh -- chopped
Tuna; 6 1/2 oz cans -- in
Water, drained
DRESSING-----
1/4 c Wine -- white
1/4 c Lemon juice
3/4 c Olive oil -- virgin
1 tb Mustard -- mild prepared
2 ts Oregano -- dried
2 ts Thyme -- dried
2 tb Garlic -- finely chopped

cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours
befor serving.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini