Title: Tuna and Pasta Salad
Categories: Tuna, Dessert/din
Yield: 8 Servings

-----------------------------------SALAD-----------------------------------
12 oz Tuna in water, drained and
-flaked
2 1/2 c Rotini pasta, uncooked
1 c Frozen green peas, thawed
-and cooked
1 c Celery, sliced
1/2 c Bell peppers, chopped
1/2 c Onions, chopped

----------------------------------DRESSING----------------------------------
1 c Fat-free mayonnaise
3 tb Lemon juice, bottled
1/2 ts Thyme
1/8 ts Salt
1/8 ts Black pepper

Cook rotini according to package directions. Rinse with cold water and
drain. To prepare salad, combine tuna, rotini, peas, celery, bell peppers,
and onions in a mixing bowl. Mix well. To prepare dressing, combine
mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well. Gently
stir mixture into salad. Cover and refrigerate 1 hour.

Per serving: 197 Calories; 1g Fat (4% calories from fat); 16g Protein; 31g
Carbohydrate; 13mg Cholesterol; 599mg Sodium

Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #648 by matejka@bga.com on Jun 23, 1997