Title: Tuna and Potato Salad
Categories: Fish
Yield: 4 Servings

10 oz Frozen green beans;defrosted
6 Small new potatoes; unpeeled
-cooked and diced
1 cn Tuna in water;drained (6 oz)
3 Flat anchovies; *optional*
-mashed
2 tb Pesto sauce
1 c Mayonnaise
Salt & pepper;freshly ground
-to taste
3 tb Parsley; chopped

Blanch the defrosted green beans for 2 minutes in boiling water. Drain
and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the
anchovies and pesto with the mayonnaise and pour onto the salad. Add salt
and pepper and toss. Garnish with parsley.