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Title: Tuna and Watercress Sandwiches Categories: Starkist(, R) Yield: 12 Servings 1 cn (6 oz.) starkist solid white -tuna; drained and chunked 1/2 c Butter or margarine; -softened 1/2 c Watercress leaves; firmly -packed 2 tb Lemon juice 1/4 ts Salt 1/8 ts White pepper 24 sl Thin white or wheat sandwich -bread; crusts removed Additional watercress; for -garnish 1. In food processor bowl with metal blade, place tuna, butter, 1/2 cup watercress, lemon juice, salt and white pepper. 2. Pulse on and off until watercress is finely chopped and mixture is blended. 3. Spread tuna on half the bread slices; top with remaining slices. 4. Cut into squares or triangles. Serve or refrigerate up to 2 hours. 5. Garnish with additional watercress. Recipe by: StarKist® Posted to brand-name-recipes by Barbra |