Title: Tuna Corn Salad
Categories: Tabasco, Fish
Yield: 6 Servings

2 cn Tuna packed in water; (6 1/2
-or 7 oz. ea.)
2 pk Frozen whole kernel corn;
-(10 oz. ea.) cooked
-according to package
-directions and drained
1/2 c Vegetable oil
1/4 c Cider vinegar
1 1/2 ts Lemon juice
3 tb Chopped parsley
1/2 ts Salt
3/4 ts Dried leaf basil
1/2 ts TABASCO Pepper Sauce
2 lg Tomatoes; peeled and chopped
1 md Zucchini; peeled and
-shredded
1/2 c Green onions

In large bowl, mix all ingredients. Cover and chill several hours. Serve in
bowl lined with salad greens. Makes 6 to 8 servings.

>From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on May 10, 1998