Title: Tuna Macaroni Loaf
Categories: Casserole
Yield: 4 Servings

1/4 lb Processed cheese
1 c Milk
1 1/2 c Diced dark rye
3 Beaten eggs (large)
1 Jar (4-oz) pimento bits
1 tb Grated onion
1 cn (6-oz) Tuna
2 c Cooked maraconi
2 tb Butter
1 ds Nestles Maggi Sauce -or-
1 ts Boullion powder
Pepper to taste

From: "Maxine L. Wolfson"

Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT)
Mary Lee Taylor NY News, 1949

Melt cheese with milk and bread. Remove from heat, and add pimento, onion
tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour
in the mixture, then spoon the melted butter (from the corners) over the
top. Bake 1 hour at 350F.

JEWISH-FOOD digest 258

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.