Title: Tuna Mousse #2
Categories: Mousse
Yield: 1 Servings

12 oz Tuna
1 c Skim milk
1 Chicken bouillon cube
2 tb Mayonnaise
1 pk Knox gelatin
1 tb Lime juice
4 Ice cubes
1 md Cucumber; chopped, unpeeled
1 ts Onion flakes

Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken
bouillon; heat over low heat until dissolved. Pour into blender. Add mayo
and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and
onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour.
Unmold on lettuce leaf.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
on Jan 18, 1998