Title: Tuna Mousse #5
Categories: Mousse
Yield: 1 Servings

2 pk Plain gelatin
1/2 c Water
8 oz Cream cheese
1 cn Cream of celery soup
1 c Chopped celery
1 c Chopped onion
20 oz Tuna; drained
1 c Mayonnaise
Parsley
Crackers

In double boiler, dissolve gelatin in water. Add cream cheese; stir until
melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise;
pour into greased mold (or I use Pam spray). Chill several hours or
overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a
huge amount. I generally make only half.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
on Jan 18, 1998