Title: Tuna Nicoise Sandwich
Categories: Sandwiches, Fish, Mccalls, Mine, Echo
Yield: 4 Servings

2 cn Italian tuna packed in olive
-oil (6 1/2 ounce size each)

----------------------------VINAIGRETTE DRESSING----------------------------
Olive oil
2 ts Fresh oregano leaves
1/4 ts Salt
1/4 ts Pepper
3 tb Red-wine vinegar
1 Clove garlic
1 ts Dijon mustard

-----------------------------OTHER INGREDIENTS-----------------------------
1 Red pepper; roasted, peeled,
-cored, seeded, and juliennd
1 Yellow pepper; treated same
-as red
1 Pickled jalapeno; seeded
-minced
1/4 c Diced red onion
2 tb Chopped pitted olives
-Calamata
2 tb Capers
12 oz Loaf italian bread; halved
1 bn Watercress; trimmed

------------------------NUTRITIONAL INFORMATION/SERV------------------------
558 x Calories
34 x G protein
50 x G carbohydrate
25 x G fat
16 x Mg cholesterol
1044 x Mg sodium

1. Make dressing: Drain oil from tuna into glass measure; add oil to make
1/3 cup. Reserve tuna for sandwich. Place oil in blender with remaining
ingredients; blend.

2. In bowl, mix vegetables, olives, and capers. Remove some soft inside
from bread; discard (or freeze for stuffing?). Brush inside loaf with some
dressing; add remainder to pepper mixture. Mix in tuna gently, leaving
chucks.

3. Grill bread, oiled side down, until toasted. Pile tuna mixture onto
toasted sides. Top with watercress; close.

From: McCall's July 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 07-27-93 (09:51) Number: 58539 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini