Title: Tuna or Salmon Salad
Categories: Salad
Yield: 4 Servings

1 cn (7-oz) tuna --or--
1 cn (7.75-oz) salmon
2 -(up to)
3 Ribs celery; chopped fine
1 lg Dill pickle; chopped
2 Hard boiled eggs; chopped
1/2 c Mayonnaise

Mix all ingredients together, adding more mayonnaise if necessary. Chill.
Use to fill tomato cups, as a sandwich spread or atop lettuce leaves.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.