Title: Tuna Pesto and Pasta
Categories: Pasta, Rice, Couscou
Yield: 2 Servings

1 2/3 c Frozen peas; thawed
3 c Twist pasta; cooked
6 1/8 oz Tuna in water; drained and
-flaked
1/4 c Fat-free mayonnaise
4 tb Pesto
4 tb Fat-free parmesan cheese

Prepare vegetables and twist pasta according to package directions. In a
skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat
through.
Serving Ideas : Serve with additional fat-free cheese.