Title: Tuna Pie
Categories: Seafood
Yield: 6 Servings

3 tb Butter
3 tb Flour
1/2 ts Salt
2 c Milk
1 cn (16-oz) green beans
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (9.25-oz) tuna; drained
1 pk (5-oz) noodles; cooked
1 Onion; sliced thin
Grated cheese or biscuits

Melt butter; stir in flour and salt. Add milk and stir until thickened. Add
beans, soup, tuna and noodles. Place in buttered casserole and top with
onion and cheese, or biscuits. Bake at 425 for 20 minutes.

MRS LAYMON HONEYCUTT (PATSY)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.