Title: Tuna Provencal (Or Open Faced Sandwiches
Categories: Sandwich
Yield: 2 Servings

1 cn White tuna; drained
1 tb Capers
12 Cured black olives; sliced
1/2 Red onion; minced
2 Plum tomatoes; seeded, chpd
1 tb Olive oil
2 tb Red wine vinegar
Salt and pepper
1 bn Watercress
6 sl Whole grain bread

------------------------------SALAD VARIATION------------------------------
Mixed greens
Boiled new potato; quartered
Hard cooked egg; quartered
Cooked green beans

HOW TO BOIL WATER, TVFN

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and
vinegar; toss. Season and serve with watercress on whole grain bread. Salad
Variation: Arrange mixed greens on plate, top with potato, egg and green
beans. Place a scoop of tuna salad in center of plate.

Date: Sun, 23 Jun 1996 14:23:52 -0700

From: Dan Schamber

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.