Title: Tuna Salad
Categories: None
Yield: 1 Servings

2 cn Water pack tuna, drained (up
-to 4)
1 cn (11 oz) mandarin oranges,
-drained
1/4 lb Fresh mushrooms, sliced
4 oz Slivered almonds, toasted or
-cashews
1 Bottle (small) stuffed green
-olives, cut in half
1 cn Water packed artichoke
-hearts, drined
1 cn Sliced water chestnuts,
-drained

----------------------------------DRESSING----------------------------------
1/2 c Mayonaise (up to 1)
1/2 c Sour cream (up to 1)
1 tb Lemon juice
2 ts Sugar
1 bn Green onions, sliced

>From A TASTE OF HADASSAH, St. Paul Chapter of Hadassah 1991, pg. 48

Mix ingredients and put in large bowl. Mix dressing ingredients together in
a bowl, pour over salad. Serves 8 to 12.

(why not add coconut) (It also makes sense to substitute for sour cream,
mayo, and omit or cut down on any of the other ingredients according to
preference and dietary choices/restrictions) Have I covered it all? Posted
to JEWISH-FOOD digest V97 #080 by Sharon Barish on
Mar 9, 1997