Title: Tuna Salad Cold Plate
Categories:
Yield: 100 Servings

1 1/2 c WATER; WARM
2 ga WATER; BOILING
2 1/2 cn TUNA LIGHT MEAT 4 LB
8 1/3 Dozen EGGS SHELL
1 Dozen EGGS SHELL
1 3/4 Dozen EGGS SHELL
1/16 cn MILK; DRY NON-FAT L HEAT
1 1/4 lb ONION GREEN FRESH
2 1/2 lb CELERY FRESH
5 1/3 lb CELERY FRESH
1 1/2 cn PIMENTOS 7 OZ
2 lb LETTUCE FRESH
1/2 lb PEPPER SWT GRN FRESH
2 lb MACARONI; 10 LB
lb PEPPER BLACK 1 LB CN
1/8 Jar RELISH PICKLE SWEET
3/16 Jar RELISH PICKLE SWEET
1/8 Jar SALAD DRESSING #2 1/2
3/16 Jar SALAD DRESSING #2 1/2
1/16 ct MUSTARD PREP. 1 LB JAR
1/8 Bottle VINEGAR CIDER
1/16 Jar PAPRIKA GROUND
1/16 lb SALT TABLE 5LB
3/16 lb SALT TABLE 5LB
3/16 lb SALT TABLE 5LB

Recipe Number: X30600

SERVING SIZE: 3/4 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.