Title: Tuna Salad Sandwiches
Categories: Sandwich
Yield: 8 Servings

1 cn (7-oz) tuna fish
4 Hard-cooked eggs; minced
1 c Finely chopped celery
1/2 Chopped green pepper
1 tb Chopped onion
1/2 c Mayonnaise or salad dressing
-(about) to moisten
16 -(up to)
20 sl Bread

Drain oil from fish and break tuna into small pieces with a fork. Chop
eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add
mayonnaise or salad dressing. Keep in refrigerator until ready to spread.
Yield: 8 to 10 sandwiches.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.