Title: Tuna Supper Sandwiches
Categories: Tuna, For, Kids
Yield: 12 Servings

2 c Shredded cheddar cheese
1/3 c Chopped green onions;
-including tops
1/3 c Chopped red bell pepper
1 cn (2-1/4 ounces) sliced ripe
-olives; drained
2 tb Minced fresh parsley
1 ts Curry powder
Seasoned salt to taste
1 cn (12 ounces) starkist solid
-white or chunk light tuna;
-drained and chunked
1/2 c Light mayonnaise
6 Soft french rolls; (7 inch
-each), halved lengthwise

In medium bowl, place cheese, onions, red pepper, olives, parsley, curry
powder and salt; mix lightly. Add tuna and mayonnaise; toss lightly with
fork. Cover baking sheet with foil; place rolls on foil. Spread about 1/3
cup mixture on each half. Bake in 450øF oven 10 to 12 minutes or until tops
are bubbling and beginning to brown. Cool slightly before serving.

Recipe by: StarKist®

Posted to brand-name-recipes by Barbra on Feb 20, 1998