Title: Tuna Tarts
Categories: Appetizers, Posted
Yield: 10 Servings

12 oz Tuna; drained and flaked
3/4 c Chopped peanuts
3 oz Cream cheese; softened
1/4 c Mayonnaise
1 ts Yellow mustard
1/4 ts Garlic powder
7 1/2 oz Refrigerated biscuits; (10
-biscuits)

Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts,
cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a
work sufface and a rolling pin, then roll out each biscuit to a 5-inch
circle. Line 10 muffin cups with the flattened biscuits, forming crusts.
Fill the crusts with equal amounts of the tuna mixture and bake for 12 to
15 minutes, or until the crusts are golden. Serve warm.

Note: This can also he made with canned chunk chicken and pecans or other
types of nuts.

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak on
Feb 27, 1998