Title: Tuna, Potato, and Green Bean Salad Nicoise
Categories: None
Yield: 4 Servings

2 c Diced red potatoes -- skins
Intact
1/3 c Greek olives -- pitted
3 tb Olive oil
1 1/2 tb Apple cider vinegar
1 ts Herbal salt substitute
1/4 ts Ground pepper
1 Head lettuce
4 oz Water-packed tuna --
Drained
1 c Diagonally cut green beans
1 c Red bell pepper -- sliced

1. In a large pot steam potatoes until tender. Place olives, olive oil,
cider vinegar, salt substitute, and pepper in a blender and puree. Pour
over potatoes and let marinate 40 minutes.

2. Wash and dry lettuce and arrange on a platter. Toss tuna, beans, and
bell pepper with potatoes and marinade, then spoon over lettuce. Serve at
room temperature.

Recipe By : the California Culinary Academy

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip