Title: Tuna-Waldorf Salad Mold
Categories: Starkist(, R)
Yield: 1 Servings

1 pk (6 ounces) lemon-flavored
-gelatin
2 1/2 c Boiling water
1 c Apple juice
1 cn (6-1/2 ounces) starkist®
-tuna; drained and flaked
1 c Finely chopped unpeeled
-apple
1/3 c Chopped pecans or walnuts
1/3 c Finely chopped celery
1/3 c Reduced-calorie mayonnaise
-or salad dressing
3 tb Low-fat milk

In a large, shallow bowl dissolve gelatin in boiling water. Stir in apple
juice until blended. Cover; chill mixture about 30 minutes, or until the
consistency of unbeaten egg whites. Fold in tuna, apple, pecans and celery.
Spray a 4- or 5-cup mold (or 5 individual 1-cup molds) with aerosol
shortening; pour in mixture. Cover; chill several hours until set. For
dressing, in a small bowl stir together mayonnaise and milk; serve with
salad.

Notes: Make 4 main-dish or 8 side-dish servings.

Recipe by: StarKist®

Posted to brand-name-recipes by Barbra on Feb 19, 1998