Title: Tunafish Dip (August, 1990 )
Categories: Hors d', Oeuvres, And, Dips
Yield: 1 Servings

1 cn Tuna in oil
1 Onion
1/2 Bell pepper
1 tb Parsley
12 lg Black olives; pitted
1 ts Capers
2 tb Mayonnaise
1 tb Paprika
1 tb Anchovy fillets; or anchovy
-paste

1. Process everything, except mayo.

2. Stir in mayo.

Recipe by: Miriam Podcameni Posvolsky

Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
on Nov 25, 1997