Title: Tupperware Cake
Categories: None
Yield: 1 Servings

2 pk (small) of strawberry jello
2 c Boiling water
2 pk (10 oz) frozen strawberries

Disolve jello in boiling water. Add strawberries to jello. Place the baked
Angelfood Cake in bowl over the jello mix. Put in refrigerator until
jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by "carla"
on Aug 28, 1997