Title: Turk-A-Leekie Soup
Categories: Soups, *tabasco
Yield: 6 Servings

6 c Water
3/4 c Barley
2 ts Salt
2 lg Leeks; chopped
2 c Cooked turkey; chopped
1 cn (13 3/4 ounce) chicken
-broth; * see note
2 ts TABASCO pepper sauce
1/2 c Prunes; chopped
1/4 c Fresh chopped parsley
Crusty French bread;
-optional

In 5-quart saucepan, over high heat, heat water, barley and salt to
boiling. Reduce heat to low; cover and simmer 1 hour or until barley is
tender.

Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high
heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally.

If you like, serve with crusty French bread.

Makes 6 servings.

* Or 2 cups turkey broth, obtained by simmering leftover carcass in water
to cover with herbs and chopped carrot, onion and celery rib until bones
fall apart, about 2-3 hours.

Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat,
34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 29, 1998