Title: Turkey and Black Bean Salsa Tortilla Rolls
Categories: None
Yield: 1 Servings

1/2 c Rinsed drained canned black
-beans
1 lg Vine-ripened tomato; seeded
-and chopped
2 Pickled jalapeños; seeded
-and chopped, (wear rubber
-gloves)
4 ts Fresh lemon juice
1/2 ts Chili powder
1/2 Ripe California avocado
2 tb Low-fat plain yogurt
4 10-inch whole-wheat
-tortillas
1/2 lb Thinly sliced roast turkey
-breast
1 c Packed fresh coriander
-sprigs; washed well, spun
-dry, and chopped coarse

Can be prepared in 45 minutes or less.

In a bowl stir together black beans, jalapeños, 2 teaspoon lime juice,
chili powder, and salt to taste.

In a food processor purée avocado, yogurt, remaining 2 teaspoons lime
juice, and salt to taste. (Alternatively, with a fork mash avocado mixture
until smooth.)

Spread avocado mixture evenly on tortillas and arrange turkey across each
tortilla just below middle. Top turkey with salsa and coriander and roll up
tortillas tightly, leaving ends open. Halve tortillas diagonally with a
serrated knife.

Makes 4 rolled sandwiches.

Each serving about 297 calories and 10 grams fat (30% of calories from fat)
Gourmet June 1996

Posted to recipelu-digest by Sandy on Mar 16, 1998