Title: Turkey and Pasta Salad
Categories: Pasta, Poultry, Salads, Turkey
Yield: 4 Servings

6 oz Radiatori or rotelli pasta
1 md Apple; cored and cut into
-very thin slices
1 tb Lime or lemon juice
1/2 lb Smoked turkey breast; cut
-into bite-size pieces
1 c Fresh strawberries;,
-quartered
1/2 c Sliced celery
1/4 c Fat-free plain yogurt
2 tb Fat-free mayonnaise or salad
-dressing
2 tb Skim milk
4 ts Dijon-style mustard
1/4 ts Celery seed
1 tb Fresh marjoram leaves

Cook pasta according to package directions; rinse with cold water and drain
well. Toss apple slices with lime or lemon juice to coat. In a large mixing
bowl combine the cooked pasta with apple, turkey, strawberries and celery.
For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing,
milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss
gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish
servings. Typed by Ethel Snyder Date: Sept. 21, 1997

Recipe by: Better Homes and Gardens magazine -- May 1997

Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997