Title: Turkey and Stuffing Pie
Categories: Casseroles
Yield: 1 Servings

1 c Cut up turkey
1/2 c Frozen peas
1/4 c Sliced onions
1/4 c Dried cranberries
1 c Stuffing
3/4 c Bisquick
1/2 ts Salt
1 1/4 c Milk
3 Eggs

Stir together turkey, peas, onions and cranberries in a greased 9 inch pie
pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork
and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife
inserted in center comes out clean. Serve hot with gravy.
Recipe by: MICHELLE PRIDELL (CUWK85B)

Posted to MC-Recipe Digest V1 #964 by Nancy Berry on
Dec 24, 1997