Title: Turkey and Swiss Pockets
Categories: Poultry, Sandwiches
Yield: 5 Servings

7 1/2 oz Refrigerated biscuit tube
4 oz Sliced turkey
4 oz Swiss cheese slices
Prepared honey mustard

Place 5 biscuits from the tube on a flat surface; press flat. Place sliced
turkey and sliced Swiss cheese on top of each biscuit, dividing equally.
Spread remaining 5 biscuits with prepared honey mustard; place, mustard
side down, on bottom biscuits; press to seal the top biscuits to bottoms.
Place on a baking sheet, and bake, following the package directions. Makes
5 servings. Typed by Lynn Thomas dcqp82a. Source: Family Circle Magazine
5-13-97. Lynn's notes: Made this 7-19-97. Quick and delicious. I used 2
pkgs. of the Grands biscuits (8 in each pkg.), 1 pkg. Hillshire Farms
thin-sliced turkey and 4 oz. Swiss cheese to make 8 sandwiches. This would
be good for a picnic--assemble the night before, cook early in the day and
wrap them up for the picnic basket. Great sandwiches!

Recipe by: Family Circle Magazine 5-13-97

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 7 No, v 1997