Title: Turkey and Tomato Casserole
Categories: None
Yield: 6 Servings

1/2 c Onion; Chopped
1/2 c Celery; Chopped
1 tb Butter or Margarine
1 cn (13 oz) Whole Kernel Corn;
-Drained
1 1/2 c Cooked Turkey; Chopped
1 cn (10 3/4-oz) Condensed Tomato
-Soup
1/3 c Catsup
1/4 c American Cheese; Shredded
1 pk (9 oz) Frozen French-fried
-Potatoes

In a large skillet, cook onion and celery in butter until vegetables are
tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and
cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried
potatoes over the top in a single layer. Bake uncovered in a 425-F degree
oven for 25-minutes.

Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com

From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
on Nov 26, 1997